Eat & drink · Local fare

Quimet & Quimet

포블레 섹€
$$Closedvia Google
Opening hours
  • Monday: 12:00 – 4:00 PM, 6:00 – 10:30 PM
  • Tuesday: 12:00 – 4:00 PM, 6:00 – 10:30 PM
  • Wednesday: 12:00 – 4:00 PM, 6:00 – 10:30 PM
  • Thursday: 12:00 – 4:00 PM, 6:00 – 10:30 PM
  • Friday: 12:00 – 4:00 PM, 6:00 – 10:30 PM
  • Saturday: Closed
  • Sunday: Closed

Sandwiches & tapas served in a boisterous, snug, historic bar boasting over 500 bottles of wine.via Google

1914년부터 운영된 아주 작은 입석 전용 바. 고급 통조림 식품(콘세르바스)을 예술로 승화시키는 것으로 유명합니다.

Signature
연어 사시미 몬타디토에 크림치즈와 트러플 꿀을 곁들인 요리.

Reviews from Google

Alexandra Kane3 weeks agovia Google
If you’re in the Poble-Sec neighborhood, definitely stop here. It’s quite small inside so we waited in line outside for about 15 minutes before getting standing room at the counter. We ordered a variety of tapas and the jerked beef was for sure at the top of my list, but everything was delicious! Great service and our server has happy to answer questions and guide us. Definitely get a glass of the house vermouth!
Ostadar Diez4 months agovia Google
One of the best if not the best tapas place with a great wine selection. Quim, who is the 5th generation running the place, gave us great recommendations and we ended up asking him to just keep bringin what he wanted. He knows his menu we'll and kept surprising us through the 1h slot we were allowed. It's walk in only and may need to wait, but it's definitely worth it!
urayaha3 weeks agovia Google
There’s no reservation. Either go early or go late. The time spent is limited and you’re cramped (in a good way!) Every dish is delicious and everyone is friendly. Really enjoyed the experience 🫶 Shrimp and red pepper and the salmon with yoghurt are a must get 😤
Joseph Leea month agovia Google
Amazing tapas bar. Loquat with sardines sounds crazy, but it was so good. Also really enjoyed the cod liver with tomato. The salmon with truffle honey was good too, but a little safe. If you come here I recommend trying something outside of your comfort zone.
Shruti Naira month agovia Google
Best flavours I’ve EVER tasted. If there’s one place you should eat at in Barcelona, it’s here! Especially loved the artichokes and caviar, salmon and truffle sandwich, apricot and anchovies, chestnut and yogurt dessert. Fabulous combinations with every ingredient heroed. It’s a standing only spot and had a long wait for entry. we were tired after a long day of walking, but it was still so so worth it. Thanks for a great time!
See all reviews on Google Maps