Eat & drink · Fine dining
Via Veneto
Opening hours
- Monday: Closed
- Tuesday: 1:00 – 3:00 PM, 8:00 – 11:00 PM
- Wednesday: 1:00 – 3:00 PM, 8:00 – 11:00 PM
- Thursday: 1:00 – 3:00 PM, 8:00 – 11:00 PM
- Friday: 1:00 – 3:00 PM, 8:00 – 11:00 PM
- Saturday: 1:00 – 3:00 PM, 8:00 – 11:00 PM
- Sunday: Closed
Images provided by Google Places
Elegant dining room once frequented by the artist Salvador Dalí, serving refined Catalan cuisine.via Google
ベル・エポック様式の装飾と伝説的な高度にフォーマルなテーブルサイドサービスを誇る、壮大な歴史的名店。
- Signature
- テーブルサイドで切り分けるローストダック
Reviews from Google
Visited this beauty of a restaurant after getting married. The staff were so friendly, accommodating, and informative. Definitely the right spot to celebrate life, and I’d highly recommend!
Spectacular! Food, service, ambience, all top notch! One of the best restaurants in Barcelona and the most enjoyable Michelin starred restaurant I've been to. Special mention to all the staff, they strike the perfect balance between the top service of a michelin starred restaurant, with warm and nice treatment, from start to finish.
Not a mediocre 3 but short of 4. I really enjoyed the old decor and ambience. The service was impeccable and friendly, but I really expected more from the food. Nothing really impressed me and that’s not even considering the price. The Turbot was a little hard, the squab was quite unbalanced and the Turnedo didn’t have truffles and just a small piece of Foie. The best: the Flan!
Very nice ambience! The food was fine but not great, the pigeon was not cooked well. The service was poor - we were told to eat faster because the kutchen was ready, and cutlery for the next course was arranged while we were still eating. On top of that, the waiter asked how much tip we'd leave which was rude.
An intermediate experience. It's very old world, the decor is outdated, the staff are very good but it feels formal. We ordered the tasting menu with wine pairing. The food had highs and lows, some plates were excellent (for example the quail), others mediocre to poor (eg the prawn with macaroni: the fumet was excellent, the macaroni way overcooked and not finished in the sauce). Given the price they charge for a mixed experience, I wouldn't return. You can do better elsewhere.